When it comes to caviar, Browne is the only company that includes the country of origin, accurate specie name, and caviar farm on the label. Including the caviar farm brand with our own ensures traceability and the highest quality since...
New England’s Chilly Waters are Home to Some of the Highest Quality Scallops in the World. The Maine scallop season generally runs from December through April, while the coveted scallops of Nantucket are harvested November through March. The majority of...
The Portland Fish Exchange & Browne Trading Company This post examines the purchasing required for fresh Maine seafood. When it comes to freshness and superior quality, it begins with the catch method, continues with the fishermen, and finishes with the...
It might surprise some that there are only five unique species of oysters in the United States – and from Maine to the Gulf of Mexico, the champion is the common Eastern Oyster, or Crassostrea virginica. This Eastern Oyster has...
The Caviar Packing Room at Browne Trading boasts magic and history. To start, every type of caviar Browne Trading offers arrives at this room in original tins (OTs). Once received, our Caviar Director of 20 years individually grades each OT...
Smoking Seafood at Browne Trading For centuries, fishermen across the world utilized curing to preserve the excess catch that could not be consumed fresh. While this was done under different conditions, the fundamental steps and formulas remain the same. Over...
We have many wild caught seafood options here at Browne. This article will help explain how the fresh wild caught/harvested seafood we offer at Browne goes from the boat to your kitchen. It has to be said that getting pristine...
Rod Browne Mitchell is a leading national connoisseur on caviar, fine wine, and fresh seafood. It is this expertise that keeps chefs from the most prestigious restaurants in America coming back to Browne year after year. Chefs such as Daniel...
This week we want to focus on another fish we are proud to offer here at Browne. That fish is the Cho-Rei-Kun Hamachi. This is a fish that is farmed and harvested using revolutionary and fascinating techniques. Farm Raised Our...
