Seafood Species Definitions
(Pseudopleuronectes americanus): WILD CAUGHT
Known here in New England as “dabs” when sold as whole fish, the Lemon Sole is one of the most familiar of all groundfishes in the Gulf of Maine. It is not, in fact, a true sole, rather a flounder, and it the thickest and meatiest of the flatfish found in New England outside of the larger Halibut.
Also known as the “Blackback”, its most widely accepted name is “Winter Flounder” – so named for their migration to inshore shoals during the winter months where the coastal waters tend to be warmer than the deeper open ocean. New England Fisherman refer to them as “Blackbacks” and “Winter Flounder” when they are landed under 3 lbs and “Lemon Soles” when over 3 lbs (Browne Trading makes no distinction!)
Thicker bodied than most flounders found in the Gulf of Maine, Lemon Sole is oval in shape and generally reddish brown in color. They are the most commercially sought flounders caught outside of the Fluke (Summer Flounder). They are particularly popular due to their thicker, meatier fillets that are second only to those of the larger Halibut.
Cooked, their fillets are nonetheless delicate and flaky, but it holds up well to many types of preparations, including the frying pan, the grill, the steamer or the oven. Dab fillets are commonly served poached or broiled with liquid, although strong sauces can overpower its sweet and delicate flavor.
Lemon Sole is caught in the Gulf of Maine and as south as Nantucket Island, and are landed by our Portland, Maine fleet. They are available most seasons with some decline in the Winter months. Market size is between 1-2 pounds but is more commonly sold as fillets.
Catch Region: Gulf of Maine
Seasonality: Year Round
Catch Method: Trawl
Yield (Fillet Percentage): 50%
Flavor Profile: Mild and Sweet
Texture Profile: Tender with fine flakes
- Dover Sole
- Small Fluke