We start with the finest, most tender sea scallops and brine them with a delicate mixture of lemon juice and all natural soy sauce. Then we hot smoke them with cherry wood to achieve a golden brown color and a mild, sweet taste.
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
Available as a 7 or 12 Ounce Container. Frozen