Smoked Salmon with Dill
Although not a true Gravlax (which is cured but not smoked) we add the fresh dill traditional to most Gravlax servings to our brine mixture which also contains organic sugar, Mediterranean sea salts, a touch of lemon, and some vodka. The result is reminiscent of traditional Gravlax: clean and natural tasting, moist yet silky texture, and a hint of lemon and aromatic dill in the smoky finish.
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
Available as: 8 ounces, Sliced. 1 Pound, Sliced. Four each 4 oz. Packs. 1 Whole Side, Unsliced. 1 Presliced Side. Frozen