Lemon & Dill Smoked Salmon – Sliced Side
Our smoked salmon with dill is hand cured and cold smoked in our onsite boutique smokehouse.
Although not a true “gravlax” (which is cured but not smoked) we add the fresh dill and lemon to our brine mixture. We also add organic sugar, Mediterranean sea salt, and some vodka.
The result is reminiscent of traditional gravlax: clean and natural tasting, moist yet silky texture, and a hint of lemon and aromatic dill in the smoky finish.
Available as 1 two lb average sliced side. Frozen.
For retail packs of Smoked Salmon with Dill click here
Smoked at Browne Trading’s Headquarters
Located at Browne Trading’s headquarters in Portland, Maine, is our boutique Smoke House. Here, our Smoke-Master, Morgan, works daily to perfect his craft.
It is in our small batch Smoke Room where we prepare by hand, smoke, and package your selection.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!