Smoked Salmon with Dill – Sliced Side


1 Presliced Side

Product Description

Our Smoked Salmon with Dill is hand cured and cold smoked in our onsite boutique smokehouse.

Although not a true Gravlax (which is cured but not smoked) we add the fresh dill, traditional to most Gravlax servings to our brine mixture. We also add organic sugar, Mediterranean sea salts, a touch of lemon, and some vodka.

The result is reminiscent of traditional Gravlax: clean and natural tasting, moist yet silky texture, and a hint of lemon and aromatic dill in the smoky finish.

Available as 1 two lb average presliced side. Frozen.


For retail packs of Smoked Salmon with Dill click here

Smoked at Browne Trading’s Headquarters

Located at Browne Trading’s headquarters in Portland, Maine, is our boutique Smoke House. Here, our Smoke-Master, Morgan, works daily to perfect his craft.

It is in our low-production Smoke Room where we prepare by hand, smoke, and package your selection.

Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!

Shipping and Handling (FAQ)

We prepare and pack your order the day it ships to ensure maximum freshness and quality.

We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!