Smoked Salmon with Dill – Side
Our Smoked Salmon with Dill is hand cured, and light smoked in our onsite boutique smokehouse.
Although not a true Gravlax (which is cured but not smoked) we add the fresh dill, traditional to most Gravlax servings to our brine mixture. We also add organic sugar, Mediterranean sea salts, a touch of lemon, and some vodka.
The result is reminiscent of traditional Gravlax: clean and natural tasting, moist yet silky texture, and a hint of lemon and aromatic dill in the smoky finish.
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
Available as 1 two lb average presliced side. Frozen.
For Retail Packs of Smoked Salmon with Dill click here