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Boneless and ready to enjoy, these hot smoked, sweet, delicate trout fillets are a superb accompaniment to any table. 3-4 ounce fillets. Product ships frozen.
Inconspicuously located in Hagerman near the Snake River Valley in southern Idaho, a trout and catfish farmer quietly began producing caviars from White Sturgeon (Acipenser transmontanus) that was initially being cultivated by the State of Idaho to reintroduce stocks into the wild. Aquaculturist Leo Ray turned his attention from raising species such as rainbow trout,…
This velvety textured cream is a classic caviar accompaniment as well as an elegant and tasty addition to any smoked fish presentation. Made from cow’s milk. Kosher. 8 oz. container.
Good octopus is hard to find. Ours are wild caught off the coast of Spain in basket traps. Unlike squid, octopus should be cooked or simmered a long time to achieve perfect tenderness. Octopus is wonderful in stews, cooked and served over salads, grilled, or even precooked, chilled, and served as nigiri-sushi. Sold Whole, Uncleaned.…
These simple mother-of-pearl spoons are an affordable serving option for your holiday feast or special occasion, and the best way to taste caviar without a metallic transfer to the palette. Handcrafted, sold by the pair.