We use fresh rope-cultured mussels from Maine and cold smoke them with hickory, to produce plump succulent mussels with a bold smoked flavor.
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
Available as a 12 Ounce Container. Frozen