Sea Trout Roe
This is a true Sea Trout Roe, produced by cold water Rainbow Trout (Oncorhynchus mykiss) raised in Denmark. Petite in size compared to the larger roe of the Salmon, it has the same vibrant, translucent golden orange color. The cold water rainbow trout caviar has a firm texture with a satisfying “pop”, is flavorful but milder than the strong flavor of salmon. Use to enhance your sushi plates, appetizers, as a garnish or simply enjoy with crème fraiche and blinis as an alternate to sturgeon caviar. AS SEEN IN BON APPETIT MAGAZINE, September 2015.
Care & Serving Sizes
If you are wondering about serving sizes or about how to care for your Roe you should check out our guide! It was provided by our very own, Founder, President, and Owner, Rod Browne Mitchell. Mitchell is a leading authority on caviar & roe in the U.S. with many of the best restaurants & chefs in the country relying on his expertise. If you are interested learning more about Mitchell’s story click here!
Serviceware & Accompaniments
We have a variety of items which will significantly enhance your experience with our premium quality roe. For example, our hand-crafted Mother of Pearl Spoons is a very popular choice. The reason our spoons are so popular is that mother of pearl does not react with the roe as metal utensils do. With mother of pearl, you get the real essence of our roe on your pallet. Our Bilinis & Creme Fraiche are also hugely popular companions with our caviar.
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