Out of stock
True European Sardines are not what you find in a can or tin – these a robust, larger sardines fresh caught off the shores of Portugal. A real delicacy for those that know of this great fish. Just scale with your fingers, slit the belly and fill with salt, pepper, and herbs. Grill or quick saute them in your favorite olive oil, or bake, broil, pan-fry or try them escabeche. About 6 pieces per Pound (Average). Whole Fish, Uncleaned, Net 4 Lbs. Wild Caught. Portugal.