True European Sardines are not what you find in a can or tin – these robust, larger sardines are caught off the shores of Portugal. A real delicacy for those that know of this great fish. Just scale with your fingers, slit the belly and fill with salt, pepper, and herbs. Grill or quick saute them in your favorite olive oil or bake, broil, pan-fry.
About 6-7 fish per Pound (Average). Whole Fish, Uncleaned, Net 2 Lb. Wild Caught. Portugal.