Rouget (Red Mullets)
Out of stock
Whether utilized in a classic bouillabaisse terrine , stuffed and baked, or pan-fried and featured at the center of the dish, the Red Mullet (Rouget to the French) is a highly coveted European delicacy (demand dates back to the Romans!) and often hard to source in the U.S. Travelers to Europe who have experienced the Rouget also know how delicious they are when grilled whole over charcoal. Ours come directly from Portugal, fresh off the docks. About 2-3 fish per Pound. Whole Fish, Uncleaned, Net 2 Lbs. Wild Caught. Portugal.