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Good octopus is hard to find. Ours are wild caught off the coast of Spain in basket traps. Unlike squid, octopus should be cooked or simmered a long time to achieve perfect tenderness. Octopus is wonderful in stews, cooked and served over salads, grilled, or even precooked, chilled, and served as nigiri-sushi.
Available as: One 4-6 pound tray or one 6-8 pound tray Whole, cleaned. Frozen. Wild Caught. Spain.