Maine Sea Spiced Salmon
This recipe includes adding our own special mixture of paprika, pepper, garlic, thyme and other herbs to the brine cure; which is similar to pastrami meat. The fillets are then cold smoked, resulting in a peppery, complex herbal finish – reminiscent of smoked pastrami. A distinctive and spicy approach to traditional smoked salmon.
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
Available as: 8 ounces, Sliced. 1 Pound, Sliced. Four each 4 oz. Packs. 1 Whole Side, Unsliced. 1 Presliced Side. Frozen.