Maine Sea Spiced Salmon
This recipe includes adding our own special mixture of paprika, pepper, garlic, thyme and other herbs to the brine cure; which is similar to pastrami meat. The fillets are then cold smoked, resulting in a peppery, complex herbal finish – reminiscent of smoked pastrami. A distinctive and spicy approach to traditional smoked salmon. Available in a variety of sizes, from whole sides to 4 oz. packs. Presliced Sides are Approx 2.5 lbs Each. Whole (Unsliced) Sides are Approx. 3 lbs Each. Product ships frozen.