Maine Sea Spiced Salmon
This recipe includes adding our own special mixture of paprika, pepper, garlic, thyme and other herbs to the brine cure. The fillets are then cold smoked, resulting in a peppery, complex herbal finish – reminiscent of smoked pastrami. A distinctive and spicy approach to traditional smoked salmon. Available in a variety of sizes, from whole sides to 4 oz. packs. Presliced Sides are Approx 2.5 lbs Each. Whole (Unsliced) Sides are Approx. 3 lbs Each. Product ships frozen.