Wild King Salmon Fillet
$120.00 ($40.00 / lb)
Out of stock
Wild King Salmon, commonly known as Chinook salmon, are the largest and the fattiest of the salmon family, boasting the highest levels of Omega-3 fatty acids – a necessity for the long distances they must swim through the ocean before spawning in freshwater rivers.
The flavor and texture of King Salmon are full, rich and buttery, with large, soft flakes and a texture more delicate than other salmons such as the Atlantic and Coho. Extremely versatile in the kitchen, King Salmon is delicious when pan-fried, steamed, grilled skin on, poached and braised.
Fresh salmon is also served sashimi style, and is, of course, wonderful when cold or hot smoked.
Our Wild King Salmon are hailing from Puget Sound, Washington.
Skin On, Fillet, 2-3 Lb