Imperial Siberian Caviar
Starting at $60.00
Imperial Siberian Caviar is produced from the Siberian sturgeon species (Acipenser baerii).
The Siberian sturgeon may not be as well known as the Russian Osetra, but don’t let this fact deter you. Some connoisseurs even favor the Siberian’s more complex sweet taste and fruity finish. The pearl size of this Siberian caviar is small and the texture is delicate.
Caviar Graded and Packed at Browne Trading
All the caviar offered by Browne Trading is graded by our Caviar Master Richard Hall. Grading consists of opening large tins of Caviar, sent from the producer, and evaluating the caviar’s tone, texture, and taste.
Did you know that Browne Trading is the only caviar company in the United States that co-brands with producers of caviar? This means you can trace the caviar right back to the farm it came from! It also means that our caviar is the finest the producer has to offer, this is natural as it has their name on the label.
Quick Imperial Siberian Caviar Facts
- Species: (Acipenser baerii) Siberian Sturgeon
- Color: Black
- Taste: Mild, sweet
- Size of Pearls: Medium
- Texture: Firm
- Country of Origin: China
New to caviar?
Be sure to check out our how to care and serve caviar guide. Note that Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.