Imperial Malossol Caviar
From the Amur River between China and Russia comes this exquisite caviar produced from the offspring of Huso dauricus and Acipenser schrenckii sturgeon. Under the direction of Iranian Master Caviar Specialists, these fish are meticulously harvested using some of the most advanced aquaculture methods available today. This hybrid sturgeon, Huso schrenckii, yields large and lavish gold pearls. The resulting flavor is rich, clean and nutty that disappears in the mouth with striking purity.