Imperial Malossol Caviar

Choose Options

30 grams $100.00
50 grams $165.00
125 grams $400.00
250 grams $800.00
500 grams $1,600.00
1 kilogram $3,000.00

Imperial Malossol Caviar

  • Country of Origin: China
  • Color: Rich coffee to amber
  • Taste: Nutty, equal to wild caviar
  • Size of Pearls: Medium
  • Texture: Firm
  • Species: Acipenser Schrenkii
  • Type: Sustainably Harvested

From the Amur River between China and Russia comes this exquisite caviar produced from the offspring of Huso dauricus & Acipenser schrenckii sturgeon. Banned from export and harvest to protect wild stocks, the Schrenkii Sturgeon was among many species restocked in the 1990s to be aquacultured for its meat, then soon after for its roe.

Under the direction of Iranian Master Caviar Specialists, these fish are meticulously harvested using some of the most advanced aquaculture methods available today. This large river sturgeon matures in 7-10 years and produces caviar which is light brown to light grey in color, has a crisp firm texture, and a full-bodied flavor with a hint of almond nuttiness on the palate.

Care & Serving Sizes

  • Check out our guide for information on serving sizes or about how to care for your caviar!
  • Our guide was created by our Founder, President, and Owner, Rod Browne Mitchell, a leading authority on caviar in the U.S.

Caviar Room

  • Our Caviar Room is where every type of caviar Browne Trading offers is selected & graded to ensure only the finest quality selections possible.
  • Click here for a “behind the scenes” look at how we prepare your caviar before we send it your way!

Serviceware & Accompaniments

  • We have a variety of items to enhance your experience with our premium quality caviar including our popular Mother of Pearl Spoons.
  • Our Bilinis & Creme Fraiche are also hugely popular companions with our caviar.

Connect with us!

Leave us a comment on  Facebook  or tag us @browntradingco in a picture of you with our Imperial Malossol Caviar on Instagram.

Newsletter Signup

  • This field is for validation purposes and should be left unchanged.