Imperial Malossol Caviar
Starting at $120.00
- Species: (Acipenser Schrenkii & Huso Dauricus) Hybrid Sturgeon Caviar
- Color: Rich coffee to amber
- Taste: Nutty, equal to wild caviar
- Size of Pearls: Medium
- Texture: Firm
- Country of Origin: China
- Harvest method: Farmed
Imperial Hybrid Caviar
This exquisite Imperial Hybrid Caviar is produced from the offspring of Huso dauricus & Acipenser schrenckii sturgeon.
Imperial Caviar produces some of the most sought-after caviar on the current world market. In the pristine conditions of the 10,000 Lake Region of China, their sturgeon are raised in an environment comparable to the wild. These conditions allow the sturgeon to thrive, which in turn yields caviar of astonishing taste and color.
Under the direction of Iranian Master Caviar Specialists, the sturgeon are meticulously harvested using some of the most advanced aquaculture methods available today. This large river sturgeon matures in 7-10 years and produces caviar which is light brown to amber in color, has a crisp firm texture, and a full-bodied flavor with a hint of almond nuttiness on the palate.
If you like this caviar then you might be interested in our Imperial Gold Reserve Caviar and Imperial Gold Osetra Caviar, and a
Caviar Serving Assortment
Our Caviar Serving Assortment has everything you need to make your indulgence of our caviar that bit more special. Two Mother of Pearl Spoons, one package of our Blinis, and one container of Creme Fraiche. Click here and add our caviar serving assortment to your order.
Caviar Care & Serving Sizes
Learn how to care and serve caviar with our guide.
Caviar Room (Grading & Packing Your Orders)
Browne is one of the few companies in the U.S. that directly imports caviar from around the world. When the caviar arrives to Browne it is received, graded, and packed by hand by our Caviar Director Richard Hall.