Hot Smoked Sturgeon
We make our Hot Smoked Sturgeon here in house at our Portland, Maine boutique Browne Trading smoke room. Smoked at a higher temperature, we use pure cane sugar and natural honey for a “honey roasted” flavor. Perfect sliced and served alone, or for a sandwich with remoulade, in salads with beets, or to accompany German potato salad, potato pancakes, potato gnocci… & of course paired with caviar!
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
Available as One 1-2 Lb Loin Cut
As One 2-4 Lb Loin Cut