Haddock fillet


A close (but smaller) relative of the cod, our Haddock are landed fresh from the Gulf of Maine (we also source from Icelandic waters as necessary) – and is a favorite here in Maine when battered and fried as classic “Fish and Chips”. But this versatile fish is also excellent baked, poached, or in chowders – and unlike the codfish, does well in the pan. Haddock has a very mild flavor, slightly sweet, with white flesh and finer flakes than cod. It is the same fish we use in our Smokehouse to make traditional Scottish Finnan Haddie. Skin-on Fillets are Approximately 4 Lbs, Net. Wild Caught. US./Iceland