Atlantic Haddock
Approx. 4 pound fillet. Skin on.
A close relative of cod, Haddock is a versatile fish that is excellent baked, poached, or in chowders - and unlike the codfish, it fries nicely in the pan. The classic Maine tradition is battered and fried as fish ‘n’ chips. Haddock has a very mild flavor, slightly sweet, with white flesh and finer flakes than cod. It is the same fish we use in our smokehouse to make traditional Scottish Finnan Haddie. Check out our Beer Battered recipe for additional inspiration.
Read our Browne Blog for best caring and storage practices for haddock. Moreover, for tips on filleting round fish, follow our expert tutorial.
- Harvest Region: Maine or Iceland depending on availability
Shipping Information
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