Haddock – Fillet
$70.00 ($17.50 / lb) - Appr. 4 lb(s)
Out of stock
Available as approx. 4 pound skin-on fillet. Wild Caught. Maine.
A close (but smaller) relative of the cod, our haddock are fresh from the Gulf of Maine – The classic Maine tradition is battered and fried as fish n chips. However, this versatile fish is also excellent baked, poached, or in chowders – and unlike the codfish, fries nicely in the pan. Haddock has a very mild flavor, slightly sweet, with white flesh and finer flakes than cod. It is the same fish we use in our smokehouse to make traditional Scottish Finnan Haddie.