This siberian caviar comes to us from the Galilee farm in Greece. The arid climate is very similar to the flagship farms in Israel, making it an ideal place to raise sturgeon to the rigorous Galilee standards. You can expect a mildly sweet, buttery, and firm pop in these dark olive gray pearls. Located in the town of Arta on the Bay of Amvrakikós in the northwest of Greece, the Larky Farm provides these sturgeon with perfect water temperatures, and an endless supply of ultra clean, high-quality water.
This aquaculture farm is the only one like it in Greece, and maintains the reputation of one of the highest regarded in all of Europe.
Quick Galilee Siberian Facts
Species: (Acipenser baerii) Siberian Sturgeon
Country of Origin: Greece
Color: varies from charcoal grey to olive
Taste: mildly sweet, buttery
Size of Pearls: medium
Read more about our partnership with Galilee Caviar Farm here.
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