Spanish Sea Bass – Frz.
$38.00 ($38.00 / lb) - Appr. 1 lb(s)
Out of stock
Also known as branzino, suzuki, and lubina. What makes our Spanish Sea Bass so special is the beautiful story of Veta la Palma. The harvest practices and pristine natural ecosystem at Veta la Palma make this fish a superior choice for discerning chefs.
The bass’s culinary popularity is attributed to its firm flesh that cooks well in virtually all preparations – whether served whole or off the bone.
It’s sweet, mild flavor, and luscious texture stands up to even the most simple of seasonings. We recommend poaching, grilling, baking, or pan searing with lemon, olive oil, and salt and pepper.
Available as two fillets – 1 lb total. Frozen.
For best practice, thaw in fridge for 1 day prior to cooking.
- Species: Spanish Sea Bass (Centropristis striata)
- Harvest Region: Seville, Spain
- Seasonality: Year-round
- Harvest Method: Farmed
- Yield (Fillet Percentage): 50%
- Flavor Profile: Sweet & Mild
- Texture Profile: Finely textured and flakey, firm
- Substitute: Red Snapper, Madai Snapper, Black Sea Bass, Hawaiian Kampachi
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 2 pm. est. and we can ship your order the same day!