Cho Rei Kun Fillet
$120.00 ($24.00 / lb) - Appr. 5 lb(s)
Out of stock
Our Cho-Rei-Kun Hamachi is a premium fish that is farmed in a stress-free environment and then harvested using a revolutionary patented technique. This technique is called Cho-Rei-Kun and consists of multiple precise steps during harvest that result in Hamachi that is bright in color, has a better yield, longer shelf life, and no sour aftertaste.
Hamachi is popularly served as sashimi or in sushi. Its high oil content gives the fish a very smooth texture and taste, making it a popular choice in Sushi Bars across the US. Hamachi can be sautéed, steamed, or grilled medium rare, with care taken not to overcook. It can also be used in recipes calling for swordfish or Kampachi.
Available as 5 lb fillet, skin on. Frozen.
For best practice, thaw in the fridge for 1 day before cooking.
- Species: Hamachi (Seriola quinqueradiata)
- Harvest Region: Japan
- Seasonality: Year-round
- Harvest Method: Farmed
- Yield (Fillet Percentage): 57%
- Flavor Profile: Sweet & Buttery
- Texture Profile: Firm, broad flaked flesh
- Substitute: Hawaiian Kampachi, Bluefin Tuna, Swordfish, Lubina
If you are wondering what the best practices are for the storage of fresh & frozen seafood check out our blog article on the subject by clicking here.