Daurade Sea Bream
Starting at $50.00 ($16.67 / lb)
Available as 2 whole fish. 3 lbs approx. Scaled and gutted.
as 4 fillets. 1.5 lbs approx.
Daurade is commonly known as the “gilt-nose” for the yellow band across its face. This small fish is a favorite in the kitchen because of the thin layer of flavorful fat under its skin that keeps it moist, rich, and sweet when cooked. Ideal for the grill, it is also excellent stuffed and baked whole, poached in wine, filleted and sauteed, or braised in stews. A true seafood classic in the kitchen.
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If you are wondering what the best practices are for the storage of fresh & frozen seafood check out our blog article on the subject by clicking here.
Check out our link which explains how to prepare & fillet a round fish. This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.