Organic King Salmon
Creative Salmon originally followed more traditional and widely-used salmon farming techniques. But in 2001, the company switched to more natural practices, drastically reducing additives and chemicals in its processes.
In 2012, Creative Salmon decided to take its dedication to quality and sustainability one step further and applied for organic certification under the standards newly set out by the Canadian General Standards Board and became the first salmon farming company in North America to achieve organic certification.
The flavor and texture of Creative King Salmon is full, rich and pronounced. With a buttery and delicate texture and large, soft flakes this is King Salmon we are sure you will love.
Salmon is extremely versatile in the kitchen (hence it’s great popularity) and is delicious as fillet or steak cut pan-fried, steamed, grilled skin on, poached and braised. Fresh salmon is also served sashimi style and is, of course, wonderful when cold or hot smoked.
Available as a One 4-6 pound average skin-on side
One Whole Fish. Scaled and Gutted. Approx. 12-13 pounds
If you are wondering what the best practices are for the storage of fresh & frozen seafood check out our blog article on the subject by clicking here.
Check out our link below which explains how to prepare fillet a round fish. This step by step guide has been provided by award-winning food writer, cookbook author, photographer, and cooking teacher James Peterson.