Crab Cocktail Claws
Wild New England Jonah Crabs are the larger cousins of our Maine “Peekytoe” Crabs – and their much larger claws make for delicious eating. Flaky and sweet, these meaty claws are perfect as an appetizer for special occasions and entertaining. Their shells are “cap off” (also called “Empress Cut”): scored and cut, leaving the pincer-portion of the shell on. This makes for a nice presentation while allowing easy picking for the crabmeat inside.
Individually frozen, they are cooked and ready to serve once they have been thawed. Simply defrost in the refrigerator or place on a flat dish at room temperature 2 hours prior to serving. Serve chilled, cocktail style, arranged on a platter or in a serving bowl with shaved ice, lettuce and lemon. Jonah Crab Cocktail Claws are Wild Caught, Product of the US. Sold Frozen in 2 LB Bags. Approximately 20 pieces per bag, depending on size of catch.