Maine Cod – Fillet

$78.00 ($19.50 / lb) - Appr. 4 lb(s)

Out of stock

Available as approx 3-4 pound skinned fillet

Not only is cod versatile and delicious, it also has historical significance. The first settlers in New England survived on the fresh cod stock in the Atlantic, so much so that Massachusetts made cod its state fish.

Browne receives wild cod from the local Portland Fish Auction or nearby in Gloucester, Massachusetts.

The white flesh that separates into large flakes is most excellent baked, broiled, fried, sauteed, or cooked in seafood chowders.

  • Harvest Region: Gulf of Maine


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