Large stocks of cod in the Northeast were part of the lure of the first American settlers. It remains a tradition in New England to this day, and a true classic of our regional cooking. Ours are landed at our local Portland, Maine Fish Auction or nearby in Gloucester, Massachusetts. We also source from Icelandic waters as necessary. The white flesh which separates into large flakes is excellent when baked, broiled, fried, sauted and a frequent main ingredient in seafood chowders. Wild Caught. US./Iceland
Available as One Skin-Off Fillet Cut. 3-4 Lbs Avg.