Citrus & Basil Smoked Salmon
Our recipe calls for curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime and orange zests with vodka, fresh basil, and natural sea salt. The cured fillets are lightly cold smoked with hardwoods and fruitwoods. The resulting flavor is subtly fruity, with a clean and refreshing finish.
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
- 4 ea 4oz Packs – Presliced
- 1 ea 8oz Packs – Presliced
- Presliced Sides are Approx 2.5 lbs Each.
- Whole (Unsliced) Sides are Approx. 3 lbs Each.