Citrus & Basil Smoked Salmon
Our recipe calls for curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime and orange zests with vodka, fresh basil and natural sea salt. The cured fillets are lightly cold smoked with hardwoods and fruitwoods. The resulting flavor is subtly fruity, with a clean and refreshing finish. Available in a variety of sizes, from whole sides to 4 oz. packs. Presliced Sides are Approx 2.5 lbs Each. Whole (Unsliced) Sides are Approx. 3 lbs Each. Product ships frozen.