Citrus & Basil Smoked Salmon
Our recipe calls for curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime and orange zests with vodka, fresh basil and natural sea salt. The cured fillets are lightly cold smoked with hardwoods and fruitwoods. The resulting flavor is subtly fruity, with a clean and refreshing finish.
- 4 ea 4oz Retail Packs – Presliced
- 1 ea 8oz Retail Packs – Presliced
- Presliced Sides are Approx 2.5 lbs Each.
- Whole (Unsliced) Sides are Approx. 3 lbs Each.
Product ships frozen.