Citrus & Basil Smoked Salmon 8 Ounce Pack
Out of stock
Our recipe calls includes curing fresh Atlantic salmon fillets in a distinctive blend of lemon, lime, and orange zests with vodka, fresh basil, and natural sea salt. The cured fillets are lightly cold smoked with fruitwood. The resulting flavor is subtly fruity, with a clean and refreshing finish.
Our boutique Smoke Room is where we receive, prepare, smoke & package your selection. If you are interested in learning more about our Smoke Room and the process we go through to smoke your seafood then Click Here and check out our blog!
Available as a Sliced 8 Oz Pack. Frozen.