Chilean Sea Bass
$45.00 ($90.00 / lb) - Appr. .5 lb(s)
Available as approx. 8 oz cut. Frozen. Wild.
Perfect for those cooking for 1 or for stocking up in the freezer. This decadent center cut fillet is deboned, skinned, scaled, gutted, and cryovaced. Wild caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty.
We recommend searing and then finishing in the oven with herb butter to top it off.