Caviar Giaveri Siberian

Starting at $130.00

Product Description

  • Species: (Acipenser baerii) Siberian Sturgeon
  • Color: Dark brown to black
  • Taste: Mildly sweet
  • Size of Pearls: Medium
  • Texture: Firm
  • Country of Origin: Italy
  • Harvest method: Farmed

Siberian baerii caviar

Giaveri farms and produces its own caviar entirely in its northern Italian fish farms. Here, their state of the art fish farming technologies makes the facilities ecologically sustainable and safeguards their superb Russian sturgeon stocks which live almost as they would in the wild.

The best selection of Siberian caviar is from Giaveri’s production of broodstock sturgeons native to Siberian rivers. It is appreciated by top connoisseurs because it is comparable to the well-known Sevruga. Notable for its freshness and a delicate and slightly briny flavor with a pleasing texture.

Other delicious caviar selections from Giaveri include Giaveri Osetra Caviar and Giaveri White Sturgeon Caviar.

Caviar serving assortment

Our caviar serving assortment has everything you need to make your indulgence of our caviar special.

Two Mother of Pearl spoons, one blinis package, and one creme fraiche. Click here to add a caviar serving assortment to your order.

Caviar care and serving sizes

Learn how to care and serve caviar with our guide written by caviar expert and owner of Browne Trading, Rod Browne Mitchell.

Caviar room (grading and packing your orders)

Browne Trading is one of just a few companies in the U.S. that directly imports caviar from around the world. When caviar arrives at Browne Trading, it is graded and packed by hand by our Caviar Director, Richard Hall.

Click here for a “behind the scenes” look at how we prepare your caviar before we send it to you.