Caviar Giaveri Siberian
Caviar Giaveri Siberian (Acipenser Baerii)
Ours is their best selection of Siberian caviar, which is from Caviar Giaveri’s production of broodstock sturgeons native to Siberian Rivers. It is appreciated by the best connoisseurs because many consider it comparable to the famous Sevruga. Notable for its freshness and a delicate and slightly briny flavor, it has a robust pleasing texture with beautiful medium-grain roes that run brown to black in color.
About Caviar Giaveri:
Caviar Giaveri is a name that caviar connoisseurs increasingly consider synonymous with extra fine caviar. Their approach is simple: just as the quality of champagne begins in the vineyard, so too does the wellbeing of the sturgeon effect the quality of its caviar. Caviar Giaveri farms and produces its own caviar entirely in its northern Italian fish farms. Here their state-of-the-art fish farming technologies permit the facility to remain ecologically sustainable and allow them to safeguard their superb Russian sturgeon stocks, which live almost as they would in the wild.
There are many aspects that give Caviar Giaveri its superior quality. Every step of the process is superbly addressed, from the control of the state of the water to the dimensions of the outdoor tanks; from the balanced use of proper nutrition to the temperature controlled harvest room. Salting is carried out in the traditional Russian Malossol method (small amount of salt) and the roe is rigorously selected by hand and packed manually. This painstaking artisanal process, a ritual that has been perpetuated to maintain high standards of excellence over time, produces highly acclaimed caviar. Caviar Giaveri is the true expression of a thirty year passion for excellence in fish farming – and is now part of the Italian gastronomic culture that has been inspired by a Russian tradition of producing truly exceptional caviar.