Caviar Giaveri Siberian

Starting at $130.00

Product Description

  • Species: (Acipenser baerii) Siberian Sturgeon
  • Color: Dark brown to black
  • Taste: Mildly sweet
  • Size of Pearls: Medium
  • Texture: Firm
  • Country of Origin: Italy
  • Harvest method: Farmed

Siberian Caviar

Giaveri farms and produces its own caviar entirely in its northern Italian fish farms. Here, their state of the art fish farming technologies makes the facilities ecologically sustainable and safeguards their superb Russian sturgeon stocks which live almost as they would in the wild.

The best selection of Siberian caviar is from Giaveri’s production of broodstock sturgeons native to Siberian rivers. It is appreciated by top connoisseurs because it is comparable to the most famous Sevruga. Notable for its freshness and a delicate and slightly briny flavor with a pleasing texture.

Other delicious caviar selections from Giaveri include Giaveri Osetra Caviar and Giaveri White Sturgeon Caviar.

Caviar Serving Assortment

Our Caviar Serving Assortment has everything you need to make your indulgence of our caviar that bit more special. Two Mother of Pearl Spoons, one package of our Blinis, and one container of Creme Fraiche. Click here and add our caviar serving assortment to your order.

Caviar Care & Serving Sizes

Learn how to care and serve caviar with our guide.

Our caviar guide was created by our Founder, President, and Owner, Rod Browne Mitchell, a leading authority on caviar in the U.S.

Caviar Room (Grading & Packing Your Orders)

Browne is one of the few companies in the U.S. that directly imports caviar from around the world. When the caviar arrives to Browne it is received, graded, and packed by hand by our Caviar Director Richard Hall.

Click here for a “behind the scenes” look at how we prepare your caviar before we send it your way.

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