Scotch Cold Smoked Salmon – Sliced Side
Out of stock
Browne Trading’s Best-Selling Smoked Salmon!
Browne Trading utilizes fresh Atlantic Salmon, Mediterranean sea salt, and pure scotch whiskey in the cure of our classic smoked salmon.
The Scottish salmon provides a buttery texture while the scotch maintains a smoothness not found in other smoked salmons. The salmon is then delicately smoked over select fruit wood. The result is a truly unique smoked salmon that is creamy, silky, and with a mild sweetness that compliments the rich smoked flavor perfectly.
One whole traditional sliced side. 2-pound average. Frozen
For retail packs of Scotch Cured Smoked Salmon click here
Smoked at Browne Trading’s Headquarters
Located at Browne Trading’s headquarters in Portland, Maine, is our boutique Smoke House. Here, our Smoke-Master, Morgan, works daily to perfect his craft.
It is in our small batch Smoke Room where we prepare by hand, smoke, and package your selection.
Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!
Shipping and Handling (FAQ)
We prepare and pack your order the day it ships to ensure maximum freshness and quality.
We ship all perishables via priority overnight delivery. Place your order before 11:00 AM. est. and we can ship your order the same day!