Black Sea Bass
Fished along the Eastern seaboard from Rhode Island to Virginia, the Black Sea Bass is one of the most versatile fish for preparations – and one of our most popular. Simply one of the best fish to grill or bake whole. Their white flesh is sweet and mild when cooked – and many prefer to leave their skin on because it crisps up nicely in the pan. Also wonderful broiled, poached and steamed. Whole Fish are 2-3 Lbs Each, Scaled and Gutted. Four Fillets are Approximately 2-3 Lbs, Net. Wild Caught. U.S.