Black Sea Bass – Whole or Fillet
Starting at $60.00 ($12.00 / lb)
Available as two whole fish. 5 pounds approx. total. Scaled and gutted.
Four Fillets, 2-2.5 pounds average total.
Fished along the Eastern seaboard from Rhode Island to Virginia, the wild black sea bass is one of the most versatile fish, simply one of the best fish to grill or bake whole.
Their white flesh is sweet and mild when cooked – and many prefer to leave their skin on because it crisps up nicely in the pan. Also wonderful broiled, poached and steamed.
For how to fillet a round fish, click here.