Black Sea Bass – Whole or Fillet

Starting at $60.00 ($12.00 / lb)

Available as two whole fish. Approx 5 pounds.
Scaled and gutted.
Four Fillets, 2-2.5 pounds average total.

Fished along the Eastern seaboard from Rhode Island to Virginia, the wild black sea bass is one of the most versatile fish, simply one of the best fish to grill or bake whole.

Their white flesh is sweet and mild when cooked – and many prefer to leave their skin on because it crisps up nicely in the pan. Also wonderful broiled, poached and steamed.

For how to fillet a round fish, click here.

  • Harvest Region: Mid-Atlantic


Shipping Info:

All orders are shipped via UPS Next Day Air. If a future delivery date is chosen, your order will ship the day before the selected date. If an order is placed after cutoff (2pm ET), your order will ship the next available shipping day. For example, orders placed after 2pm ET on Thursday will ship on the following Monday for Tuesday delivery.  Our shipping department is closed Friday-Sunday.  We do not offer Saturday or Monday delivery.

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