Balsamic Vinegar – Barrel Aged 25 years
Produced according to the traditional method of balsamic vinegar, this product stands alone for its acidic content of merely 3%. After reduction and partial caramelizing of the must, from the sweet Pedro Ximénez grape, it undergoes a slow process of acidification, maturation and careful aging for 25 years until obtaining the density and acidity aspired. The result is a product rich in flavors and aromas, delicious to adorn salads, meats, and noodles, as well as to refine desserts such as vanilla ice cream or strawberries.
A natural product without additives, preservatives, sweeteners or thickeners. Contains natural sulfides from grapes.
SOLD AS: 1 200 ml Bottle with a detachable pour spout.
Bodega Avaro Montilla – desde 1830
Dulce de P.X.
P.X. Sweet Vinegar Cream
Produce of Montilla, Spain