Atlantic Sapphire Salmon
Atlantic Sapphire is the first environmentally friendly Atlantic salmon brand in the world. Based out of Denmark, and coming soon in southern Florida, Atlantic Sapphire Salmon challenges you to take everything you know about farm-raised salmon and toss it out the window. Rated “Best Choice” by the Monterey Bay Aquarium’s Seafood Watch as well as Sea Choice and Ocean Wise, Sapphire salmon are raised in a land-based, bio-secure Recirculating Aquaculture System (RAS).
The firmer texture and bolstered muscular structure generated by being able to live naturally imparts a delicate, clean and pure flavor which many chefs equate to the taste of wild salmon! In blind tastings which compared Atlantic Sapphire Salmon to traditional open net pen-raised salmon, both chefs and consumers agree that Atlantic Sapphire has a milder, less fishy flavor that must be experienced by anyone who loves wild salmon.
If you are wondering what the best practices are for the storage of fresh & frozen seafood check out our blog article on the subject by clicking here.
To learn more about how this fish is farmed Check out our Blog Post!
Available as a 2-pound fillet cut-or-
One 3-4-pound average skin-on side
One whole fish. Scaled & Gutted. Approx. 8-10 pounds.