Atlantic Salmon Fillet
These large, rich colored, full-flavored salmon are responsibly farmed in Scotland’s cold waters. Their taste and quality is truly superior to salmon raised in other regions. Milder in flavor than Wild King Salmons, their meat is firm with flavorful oil, with large moist flakes when cooked. A classic when baked, poached, sauteed, or grilled. One Skin-On Fillet, Approximately 4 lb Net. Farmed. Scotland.