$75.00 ($340.91 / lb) - Appr. .22 lb(s)
Available in 100g. Frozen.
Introducing baby glass eels. Wild caught and popular in Spanish cooking, chefs and home cooks alike adore their unique and delicate qualities. Not to mention, their high-demand makes them increasingly scarce and a special treat when available.
Preparation is simple. Fry in olive oil with sliced garlic, red chiles, and finish with salt.
- Harvest Region: Madagascar
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