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Enjoy these other great offerings from Browne Trading !
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Balsamic Vinegar – Barrel Aged 25 years$25.95
Produced according to the traditional method of balsamic vinegar, this product stands alone for its acidic content of merely 3%. After reduction and partial caramelizing of the must, from the sweet Pedro Ximénez grape, it undergoes a slow process of acidification, maturation and careful aging for 25 years until obtaining the density and acidity aspired. The…
Iranian Saffron$49.00 – $195.00
A little goes a long way! These flavorful little threads of goodness are harvested by hand from the Crocus Sativus Linnaeus, a member of the iris family. A mere kilo of Iranian Saffron is comprised of the stigmas from 170,000 flowers! Thus, it is pricier than most herbs but each strand boasts an impressive robust…
Marine Phytoplankton – “Mediterranean Taste” (Tetraselmi Chuii)$99.00
Championed in culinary circles by acclaimed Chef Angel Leon of Spain’s Aponiente Restaurant, he uses this sea vegetable to enhance various dishes with the flavor of the ocean. From an accompaniment for oysters and sardines to a dairy replacement for risotto, this sea vegetable is fresh pairing to any seafood presentation. When preparing Marine Plankton…
Plancton Marino from Veta la Palma$125.00 – $999.00
Exclusively distributed by Browne Trading, Veta la Palma Plancton Marino is pushing the boundaries in the culinary world, enhancing recipes by adding the ‘authentic flavor of the sea’. Plancton Marino is full of nutritional benefits, including; omega 3 and 6 fatty acids, iron, calcium, phosphorous, iodine, magnesium/potassium. Most notably it is high in antioxidants that…
Spanish Octopus$65.00 – $95.00
Good octopus is hard to find. Our Spanish Octopus are wild caught off the coast of Spain in basket traps. Unlike squid, octopus should be cooked or simmered a long time to achieve perfect tenderness. Octopus is wonderful in stews, cooked and served over salads, grilled, or even pre-cooked, chilled, and served as nigiri-sushi. If you…
Urchin Roe, “Uni”$42.00
Spiny Sea Urchins are found along the coast of Maine through the Canadian Maritimes and yield creamy “Uni” – the corral, or roe, of the urchin. Ours come in ocean fresh and are processed right here in Portland, Maine. Removed from their shell, the bright yellow-to orange lobes are perfect when cooked for omelettes or…