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Marine Phytoplankton – “Mediterranean Taste” (Tetraselmi Chuii)$99.00
Championed in culinary circles by acclaimed Chef Angel Leon of Spain’s Aponiente Restaurant, he uses this sea vegetable to enhance various dishes with the flavor of the ocean. From an accompaniment for oysters and sardines to a dairy replacement for risotto, this sea vegetable is fresh pairing to any seafood presentation. When preparing Marine Plankton…
Good octopus is hard to find. Ours are wild caught off the coast of Spain in basket traps. Unlike squid, octopus should be cooked or simmered a long time to achieve perfect tenderness. Octopus is wonderful in stews, cooked and served over salads, grilled, or even precooked, chilled, and served as nigiri-sushi. Sold as: Whole,…