Holiday Issue 2013

In this abbreviated “Special Holiday Issue” we share with you some inspirations for Holiday Feasting & Celebrating!  Inside you will find a profile of a Holiday Tradition from Italy that is finding its way into many American kitchens on Christmas Eve: “The Feast of the Seven Fishes”. We also showcase some Tips on Serving Caviar for your Holiday and New Year’s Celebrations. Our Friend and Acclaimed Cookbook Author James Peterson contributes his recipe on How to Prepare Salt Cod, a traditional dish for many at Holiday time.

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