Learn how to prepare fresh seafood and select caviars, the best sustainable fishing practices, and detailed species profiles, and preferred harvesters that supply Browne Trading Company.

If you are interested in learning about how we source, pack and grade your caviar to order click here!

To learn how Browne started supplying Michelin star restaurants, click here!

For one of our most interesting and special sustainability partnerships with Veta la Palma, click here.

Imperial Caviar Farm

When it comes to caviar, Browne is the only company that includes the country of origin, accurate specie name, and caviar farm on the label. Including the caviar farm brand with our own ensures traceability and the highest quality since the farm’s reputation is at stake, too. Imperial & Browne Trading Partnership Ali Reza Korouji…

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Giaveri Caviar Farm

When it comes to caviar, Browne is the only company that includes the country of origin, accurate specie name, and caviar farm on the label. Including the caviar farm brand with our own ensures traceability and the highest quality since the farm’s reputation is at stake, too. Giaveri & Browne Trading Partnership Giaveri is a small,…

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Galilee Caviar Farm

When it comes to caviar, Browne is the only company that includes the country of origin, accurate specie name, and caviar farm on the label. Including the caviar farm brand with our own ensures traceability and the highest quality since the farm’s reputation is at stake, too. Galilee & Browne Trading Partnership Galilee’s innovative farm was…

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What Do Sturgeons Eat?

Browne proudly co-brands with caviar farms that only use high quality select feed. Due to sturgeons having a long life, especially before maturation, day-to-day feed and conditions must remain impeccable for high standard caviar.  Farms are careful to not over or under feed sturgeon to keep the fish as healthy as possible. Their diet is…

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Caviar Guide – A Short Film on Caviar

Not sure which caviar to buy? Watch our short film that explains the mystique around caviar purchasing, the different appearances, flavor profiles of specific species, and how to incorporate Browne Trading caviar into your menu, whether at home or at your restaurant. Caviar 101 with Chaval

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Royal Belgian Caviar Farm

When it comes to caviar, Browne is the only company that includes the country of origin, accurate specie name, and caviar farm on the label. Including the caviar farm brand with our own ensures traceability and the highest quality since the farm’s reputation is at stake, too. Before the ban on wild sturgeon caviar, Browne…

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Know What You Eat with Browne Trading’s “Seafood Spotlights”

Over a decade ago, Browne Trading introduced our Seafood “Species Spotlights” to provide our restaurant chef clientele with descriptive product information for more informed decision-making. As many of the seafood items we sourced – from European Brittany Blue Lobsters to Maine glass eels – were rare in the American market then, many benefited from a…

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New England Scallops: Maine Diver and Nantucket Bay

New England’s Chilly Waters are Home to Some of the Highest Quality Scallops in the World. The Maine scallop season generally runs from December through April, while the coveted scallops of Nantucket are harvested November through March. The majority of New England’s scallops are harvested by mechanical dragging, with less than 1% of these sweet…

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Sourcing Fresh Maine Seafood

The Portland Fish Exchange & Browne Trading Company This post examines the purchasing required for fresh Maine seafood. When it comes to freshness and superior quality, it begins with the catch method, continues with the fishermen, and finishes with the fishmonger. Browne’s goal is to provide the freshest, highest quality seafood available, with emphasis on…

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