Caviars

All of the Traditional Accompaniments:  Crème Fraiche, Diced Red Onion, Chopped Egg Whites and Yolks, and Water Wheel Crisps (Serves 6-8 People).

With 2 ounces of
American Hackleback Caviar
$60.00

With 2 ounces of
American Spoonbill Caviar
$85.00

With 2 ounces of
American White Sturgeon Caviar
$150.00


Hors D’oeuvres

(All Hors D’oeuvres are Served on Platters)

Hiramasa (Yellowtail Amberjack) Ceviche
with Ginger Oil and Wasabi Tobiko
$12.00 Per Person

Maine Lobster Ceviche
with Citrus and Avocado
$13.50 Per Person

Scallop Ceviche
with Fresh Mango and White Truffle Oil
$13.00 Per Person

Maine Peekytoe Crab Cakes
with Thai Chili Remoulade
(2 Per Serving) $8.50 Per Person

Maine Lobster Cakes
with Citrus Corn Salsa
(2 Per Serving) $9.50 Per Person

Seared Yellowfin Tuna Tataki
with Black and White Sesame Seeds, Wasabi Cream, and Micro Greens
$9.25 Per Person