Newsletter
WINTER/SPRING 2013
In our first installment for 2013 we speak with Matt Morretti of Bangs Island Mussels to learn how these local Maine mussels are cultivated, share profiles on Siberian Sturgeon and New Zealand Langoustines, and learn how to make “Crustacean Butter” courtesy of James Peterson.
Click on the page below to view in PDF Format.
FALL/HOLIDAY 2012
Our last newsletter of the year showcases an invaluable source of our wonderful local Maine seafood: the Portland Fish Exchange. We also take a look at the under appreciated Atlantic Pollock and new farmed Turbot imported from Spain, share our Caviar Pick of the Holiday Season, and share a beautiful pictorial on how to Poach a Whole Turbot, courtesy of our friend and renowned author James Peterson.
Click on the page below to view in PDF Format.
SPRING 2012
Spring Installment of the Newsletter is now posted – Wild King Salmon is back in season, learn about our Local Maine Kelp (and how to cook with it) and James Beard Award Winning Cookbook Author James Peterson has contributed a beautiful recipe expressly for our readers!
WINTER 2012
Browne Trading is pleased to showcase the Winter Installment of our Company Newsletter. Click on the cover to read on!
