Maine Sea Kelps
Noodle, Salad, and Slaw Cut Kelp: FARMED
Noodle Cut
Saccharina latissma or “Sugar Kelp”, has been described as having a fresh, very mild greenbean flavor. Kelp noodles can be used as an alternative to pasta for people with Celiac disease. This gluten-free vegetable noodle contains many beneficial vitamins and minerals, as well as fiber, and iodine.
Salad Cut
Made from fresh Alaria, or “Winged Kelp”, this kelp is comparable to Japanese Wakame.Quick and easy to use as a salad, it is also delicious in soups, appetizers, and entrees. The Kelp Salad Cut is recipe-ready.
Slaw Cut
Made from Digitata laminaria or “Horse Tail” this kelp has been described as a vibrant andcrunchy cabbage. Very versatile, it can be used as a salad, in soups, on burgers and fish, and in many other recipes. The Kelp Slaw Cut is recipe-ready.
All three varieties are available frozen in 4oz or 16oz packs
Species Specs:
Catch Region:
Calendar Islands, Maine
Seasonality:
Available Year Round
Catch Method:
Hand Harvested by Ocean Approved ™
Flavor Profile:
Fresh, mild, green
Texture Profile:
Firm, smooth, tender
Serving Suggestion:
Thaw in refrigeration before use. Add these kelp products to your hot dish in its final stage for the best results.