Browne Trading Company

  • twitter
  • facebook
  • youtube
  • Get a Quote
  • Contact Us
Purveyors of Fresh Fish, Fine Caviars and Smoked Seafood
  • About
    • History of Browne Trading
    • Recognition
      • Testimonials
    • Portland Retail Market
      • Catering Kitchen
        • Platters
        • Starters
        • Salads
        • Soups and Stews
        • Sandwiches
  • Responsibly Sourced Seafood
    • Best Wild Catch
    • Selecting Farm-Raised Seafood
    • Our Pristine Quality
  • Products
    • Fresh Seafood
      • Fresh American Seafood
      • Fresh International Seafood
      • Fresh Shellfish
      • Veta la Palma Seafood
      • Linda Greenlaw Select® Swordfish
      • Jade Tiger Live Abalone
      • Sourcing: Bangs Island Mussels of Maine
      • Sourcing: Portland Fish Exchange
    • Caviar
      • Caviar Boutique – NEW for 2013!
      • International Caviars
      • Domestic Caviars & Roes
      • Guide to Caviar Care & Serving Sizes
      • Rod Mitchell’s Guide to Caviar Purchase
      • Caviar Galilee – Osetra Caviar from Israel
      • Siberian Caviar from Mote Caviar
      • View our Caviar Profiles
    • Smokehouse
      • Smoked Salmon
      • Smoked Seafood
    • Wine
  • Recipes and Resources
    • Care of Seafood
    • Featured Recipes
      • Oyster and Winter Vegetable Chowder
      • Warm Peekytoe-Maryland Lump “Crab Cake”; Shaved Cauliflower, Dijon Mustard Emulsion
      • Seared and Baked Halibut with Fresh Salsa
      • Prosciutto Wrapped Cod with Littleneck Clams

    • James Peterson and Browne Trading
      • Peterson: Preparing Langoustine Tails
      • Peterson’s Crustacean Butter
      • Peterson’s How to Poach a Turbot
      • Peterson’s Salmon Red Wine Sauce
    • Educational Presentations
      • How to Fillet a Turbot
      • Preparing a Whole Dover Sole
      • Filleting a Round Fish
      • Filleting a Monkfish Tail
      • Filleting Skate Wings
      • Filleting a Whole Flatfish
      • Removing Roe from a Sea Urchin
      • Shucking Soft Shell Clams (Steamers)
    • Browne’s Species Spotlights
      • Baby Octopus from Spain
      • Barramundi
      • Bay Scallops from Nantucket
      • Browne’s Point Maine Oysters
      • Cobia
      • Farm Raised Turbot from Spain
      • Langoustines from New Zealand
      • Maine Diver Sea Scallops
      • Maine Halibut
      • Maine Sea Urchin
      • Maine Sea Vegetables
      • Maine Shrimp
      • Norwegian Arctic Cod & “Skrei®”
      • Okeechobee Shrimp®
      • Ōra King Salmon
      • Siberian Sturgeon from MOTE
      • Soft Shell Clams
      • Stone Crab Claws
      • White Sturgeon
      • Wild Arctic Char
      • Atlantic Pollock
      • Atlantic Redfish
      • Camarones – Shrimp from Veta la Palma
      • Carabineros Shrimp
      • Lubina – Sea Bass from Veta la Palma
      • Maine Belon Oysters
      • Maine Bluefin Tuna
      • Marine Phytoplankton
      • Peekytoe Crabmeat
      • Soft-shell Crabs
      • Striped Mullet
      • Kampachi
      • Atlantic Codfish
      • Maine Sea Kelps
      • Wild King Salmon
    • Specialty Packaging
    • Newsletter
      • Archives
  • Blog
    • News And Events
  • F/V Hazel Browne
    • Charters, Rates & Terms for 2013 Season
    • What to Expect
    • Photos of Vessel
HomeRecipes and ResourcesBrowne’s Species Spotlights
Species-Spotlight_Banner

Browne’s Species Spotlights

Atlantic Redfish

Soft-shell Crabs

Peekytoe Crabmeat

Browne’s Point Oysters from Maine - Exclusive!

Lubina Sea Bass from Veta la Palma

Striped Mullet from Veta la Palma

Camarones Shrimp from Veta la Palma

Ōra King Salmon from New Zealand

Carabineros Shrimp

Baby Octopus from Spain

Langoustines from New Zealand

Cobia

Stone Crab Claws

Atlantic Pollock

White Sturgeon

Nantucket Bay Scallops

Maine Sea Urchins and Uni

Maine Diver Sea Scallops

Maine Shrimp

Farm Raised Turbot from Spain

Soft Shell Clams “Steamers”

Maine Bluefin Tuna

Wild Arctic Char from Nunavut

Gulf of Maine Wild Atlantic Halibut

Marine Phytoplankton

Kampachi

Atlantic Codfish

Maine Sea Kelp

Maine Sea Vegetables

Wild King Salmon

Siberian Sturgeon from MOTE

Norwegian Arctic Cod & Skrei

 

Browne’s Species Spotlights

  • Baby Octopus from Spain
  • Barramundi
  • Bay Scallops from Nantucket
  • Browne’s Point Maine Oysters
  • Cobia
  • Farm Raised Turbot from Spain
  • Langoustines from New Zealand
  • Maine Diver Sea Scallops
  • Maine Halibut
  • Maine Sea Urchin
  • Maine Sea Vegetables
  • Maine Shrimp
  • Norwegian Arctic Cod & “Skrei®”
  • Okeechobee Shrimp®
  • Ōra King Salmon
  • Siberian Sturgeon from MOTE
  • Soft Shell Clams
  • Stone Crab Claws
  • White Sturgeon
  • Wild Arctic Char
  • Atlantic Pollock
  • Atlantic Redfish
  • Camarones – Shrimp from Veta la Palma
  • Carabineros Shrimp
  • Lubina – Sea Bass from Veta la Palma
  • Maine Belon Oysters
  • Maine Bluefin Tuna
  • Marine Phytoplankton
  • Peekytoe Crabmeat
  • Soft-shell Crabs
  • Striped Mullet
  • Kampachi
  • Atlantic Codfish
  • Maine Sea Kelps
  • Wild King Salmon

Shop Browne Trading

link

Ships overnight anywhere in the United States.

Join our News &
Events List

* = required field
Subscribe To:



Visit Our Blog

  • Introducing “Caviar Boutique”
    May 29, 2013
Go
  • About
    • History of Browne Trading
    • Recognition
    • Portland Retail Market
  • Responsibly Sourced Seafood
    • Best Wild Catch
    • Selecting Farm-Raised Seafood
    • Our Pristine Quality
  • Products
    • Fresh Seafood
    • Caviar
    • Smokehouse
    • Wine
  • Recipes and Resources
    • Care of Seafood
    • Featured Recipes
    • James Peterson and Browne Trading
    • Educational Presentations
    • Browne’s Species Spotlights
    • Specialty Packaging
    • Newsletter
  • Blog
    • News And Events
  • F/V Hazel Browne
    • Charters, Rates & Terms for 2013 Season
    • What to Expect
    • Photos of Vessel
  • Contact Us
    • Request for Quote
    • Policies
© 2013 Browne Trading Company. All Rights Reserved.
  • Shipping Information
  • Return Policy
Website design and development by MESH