Taste: earthy, nutty, creamy, clean Color: silver to dark steel Pearl Size: medium plus (2.6-3.1mm) Texture: firm Country of Origin: Belgium ...
View full detailsTaste: strong, sweet Color: translucent red/orange Pearl Size: large (5-7mm) Texture: firm Origin: Alaska, United States Species: salmon (O...
View full detailsFeatured in New York Times Wirecutter's "The 100 New Gifts We're Most Excited About This Year" Taste: mild, sweet with a touch of salt Color: ...
View full detailsTaste: rich and creamy Color: black Pearl Size: medium Texture: delicate Country of Origin: Idaho, USA Species: (Acipenser Transmontanus) Wh...
View full detailsTaste: rich, toasted grain notes and nutty with a hint of ocean brininess Color: brown to dark amber Pearl Size: medium (2.1-2.5mm) Texture: ...
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"When I'm looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell's consistently superior product."
Chef Daniel Boulud
"Rod Mitchell has selected fresh seafood for me for the past 25 years. I find the quality and supply exceptional and consistent."
Chef Eric Ripert
"Rod Mitchell was always there to provide me with the best quality fish available. It is a relationship - and friendship - that we cherish greatly"
Chef Thomas Keller
Quality is all we know. Raised with generational knowledge of Maine’s pristine waters, Rod Browne Mitchell founded Browne Trading Company to bring the best seafood and caviar to fine dining restaurants and home kitchens alike from Maine and beyond.
Maine halibut takes center stage in this elegant spring dish, where buttery, pan-roasted fillets are paired with glazed pole beans and snap peas finished in a luxurious caviar butter. Fresh thyme, lemon, and a delicate butter glaze highlight the halibut’s...
Pan-roasting gamberos on a dry bed of coarse salt is a traditional technique that locks in moisture while imparting a subtle smoky depth without overwhelming their natural sweetness. Shell-on prawns are strongly recommended: the shell shields the delicate meat from...
Few dishes are as timeless and universally loved as a classic tableside Caesar salad. For an elevated take on the iconic favorite, try this recipe featuring fresh anchovies, homemade croutons, jammy eggs, and the savory finishing touch of freshly grated...
