Stews & Chowders
Downeast Clam Chowder is a delectable combination of soft-shell clams
harvested from Maine, local dairy products, native potatoes grown on a
saltwater farm and Maine sea salt. Packaged in two convenient, 10-ounce
pouches, it is easy to prepare - from stovetop to tabletop in just eight
minutes. Ships frozen.
A combination of Maine lobster meat, cream, churned butter and Maine sea
salt, Traditional Lobster Stew takes only five minutes in boiling water
to prepare. Serve with a fresh baguette. two of Maine's signature
seafood dishes at home! Using only all-natural ingredients, Morrison's
Lobster Stew and Clam Chowder are as authentic as they are delicious,
drawing upon his family's rich fishing heritage. Ships frozen. Two 8
ounce packages per box.
Chef Don Morrison's recipe calls for a tantalizing assortment of
seafood: sweet Maine shrimp and sea scallops, fresh North Atlantic
Haddock fillets, and shucked sweet clams (from both hard shell and soft
shell clams). No chowder would be complete without native potatoes grown
on a saltwater farm, Maine Sea Salt, coarse ground pepper, and cream and
butter from a local family-owned dairy farm. Morrison's Seafood Chowder
is all natural and completely gluten free. Taste for yourself the
freshest seafood that Maine has to offer! Ships frozen. Two 10 ounce
packages per box.
Bursting with the traditional flavors of Maine, Morrison's Haddock
Chowder starts with fresh North Atlantic Haddock fillets harvested from
the cold waters of the Gulf of Maine. Chef Don Morrison's delicious
recipe also includes native potatoes grown on a saltwater farm, Maine
Sea Salt, coarse ground pepper, cream and butter from a local
family-owned dairy farm, and nitrate-free bacon made in Maine.
Morrison's Haddock Chowder is all natural and completely gluten free.
Chef Morrison believes his hearty Haddock Chowder will fast become your
new favorite. Ships frozen. Two 10 ounce packages per box.
