Sea Salts, Peppers & Spices
Cyprus Mediterranean Flake Salt
Beautiful little fragile pyramids. This white flake salt lends itself to
creating an attractive finishing dimension. Mild with a hint of fruit. 9
Ounce Tin.
The "caviar of salts". Le Tresor™ Fleur de Sel is certified by Nature
et Progres signifying the very highest quality. The flavor has sweet
floral/lavender tones. It is truly the "crème de la crème" of salts.
Fabulous! 12 ounce tin.
A beautifully delicate flavored salt. Fleur de Sel is tenderly smoked
using retired chardonnay oak wine barrels. 12 Ounce Tin.
Fabulously intense in color, a medium crystal salt that looks coarser
than it is on the palette. Very mild, flavor is short. 12 Ounce Tin.
Mild, sweet, and marvelously pink! High in trace minerals. Harvested in
Northern Pakistan, this is the same salt we use for our salt plates. 12
Ounce Tin. Please specify Medium or Course grains.
100% natural, Maine Sea Salt is unwashed and free of drying agents or
additives. Harvested from the Gulf of Maine and evaporated/reduced in
solar green houses. It has a sharp intensity, great for everyday cooking
and breadmaking. 12 oz. Tins.
Noirmoutier Fleur de Sel in Jar
The world's finest Fleur de Sel, from Noirmoutier, France. A perfect
finishing touch for your finest seafood dishes. Comes in a beautiful
glass jar with a cork top. 300 grams.
Peppers of the World Chef's Collection - 4 Peppers
Collected by Chef Stefan Czapalay of Nova Scotia, Canada, this is a
unique assortment of stunning peppers from all across the globe. The
Chef's Collection has Muntok and Long Pepper from Indonesia, Pink
Peppercorns from France and Aleppo from Turkey. Makes a very unique gift
for the home chef.
Peppers of the World Epicurean Collection - 12 Peppers
Collected by Chef Stefan Czapalay of Nova Scotia, Canada, this is a
unique assortment of stunning peppers from all across the globe. The
Epicurean collection has 12 exotic flavours - Muntok, Long Pepper,
Malabar, Jamaican, Pink Peppercorns, Tellichery, Sarawak White, Green
Peppercorns, Cubeb Berries, Moula, Aleppo,and Grains of the Paradise.
All collections come with recommendations on what Pepper is best with
what food.
A little goes a long way! These flavorful little threads of goodness are
harvested by hand from the Crocus Sativus Linnaeus, a member of the iris
family. A mere kilo of saffron is comprised of the stigmas from 170,000
flowers! Thus, it is pricier than most herbs but each strand boasts an
impressive robust essence. Use saffron in rice, rice pudding, risotto,
fish stews including Paella and Bouillabaisse, finishing sauces, breads,
cakes, and even ice cream. Available in beautiful glass jars with a cork
stopper in 10 Gram quantities.
These plates are beautiful as serviceware and wonderful to work with.
Created from large flats of Himalayan Salt Crystal comprised of 18%
trace minerals. To use simply place plate in a preheated oven, allow
time for it to come to temperature (as you would a bread stone), place
fish steak or shellfish on plate, cook two minutes and flip for two,
done! Perfect! Sears in the goodness and subtly adds seasoning. Once
cool a quick rinse is all they need - but not dishwasher safe.
Rectangular Plate, 8 inches L x 4 inches W x 1 inch Thick.
Our own selection includes: Sel Gris course whole mineral sea salt from
France, Himalayan Pink Salt hand-mined directly from the pristine
Himalayan Mountains; Cyprus Flake Salt from the Mediterranean (perfect
with fish!); traditional Fleur de Sel considered the "caviar of salts"
harvested in the Guerrande region of France; Fumee de Sel, which are
Fleur de Sel crystals delicately smoked in the staves of oak wine
barrels; and our local Maine Sea Salt, taken in pools of ocean water off
our rocky Downeast coastline. A flavorful selection of unique salts
packaged together in our custom Maine-made wood box, with drop-in lid
and beveled sides. All six come in resealable tins with clear tops so
you can see their distinct qualities. An excellent gift for any home
chef! All Salts are 2.5 ounces, except the Cyprus Flake which is 1.75
ounces.
Medium coarse in texture, a higher moisture content than Fleur de Sel,
bold, mildly mineraly. Perfect for searing! 12 Ounce Tin.
