"When I am looking for the best quality caviar and the freshest seafood to serve my demanding New York clientele, I rely on Rod Mitchell's consistently superior products."
-Chef Daniel Boulud, Restaurant Daniel, New York City, NY

Friends since the early days of their careers, Chef Daniel Boulud met Browne Trading Company owner Rod Mitchell met while he was a chef at LeCirque and Rod ran his caviar business with one refrigerator and a truck. Today, their partnership has extended over 20 years, and Browne Trading Company is pleased to not only provide fresh seafood and caviars to Daniel's many restaurants, but also to produce Daniel's signature line of caviar selections and smoked Scottish salmon.

Chef Daniel Boulud's Private Stock Caviars & Smoked Scottish Salmon

"Being a passionate caviar lover myself, I can think of no more wonderful gift to offer family and friends. For me, caviar is the ultimate luxury and a must for making holiday celebrations memorable and festive." -Chef Daniel

Now you can enjoy the ultimate in elegant indulgence at home. Private Stock Caviars, once reserved strictly for Chef Daniel's New York restaurants, are available to you to enjoy in your own home.

Chef Daniel Boulud Private Stock Gold Asetra

Gold Asetra is featured in many dishes at Restaurant Daniel and remains Daniel's "personal favorite at home with my friends". This exceptional caviar has a warm golden color with grains similar to beluga in size. Gold asetra offers a sweet, nutty flavor with champagne overtones. Very limited availability.

Chef Daniel Boulud Private Stock Imperial Reserve

Private Stock Sevruga is Daniel's first choice for creating elegant hors d'oeuvres. These petite dark grains offer a creamy, smooth texture and a flavor to please even the most discerning palates. Says Daniel: "Sevruga is my Sunday Caviar with scrambled eggs and smoked salmon or over a baked potato with creme fraiche."

Chef Daniel's Connoisseur Collections of his Private Stock Caviars are also available from Browne Trading.

Chef Daniel Boulud's Smoked Scottish Salmon

"My years spent as a chef in Denmark led me to appreciate the refined touch the Scandinavians have with smoked salmon and inspired me to offer my own rendition. My recipe begins with Scottish salmon of world-renowned label rouge quality. It is lightly smoked in a natural cure enriched with French sea salts. The buttery smooth texture and delicate flavor are a revelation to the palate."-Chef Daniel

Developed exclusively for Chef Daniel by Browne Trading Company and produced in our Portland, Maine smokehouse, this superb smoked Scottish salmon is now available to all seafood connoisseurs. Our four-day smoking process starts with label rouge Scottish salmon. The fish is cured with a brine of imported French sea salt, seaweed, and unrefined cane sugar. It is then slowly cold-smoked over Maine birch wood. The result is a smooth texture with a wonderful flavor that The New York Times describes as a "…lightly smoked, silky salmon with a gently sweet, fresh taste - more salmon than smoke." Judged by the Wall Street Journal's "Catalog Critic" as the Best Overall in December, 2004.

Visit Chef Daniel Boulud's restaurants:

Daniel, DB Bistro, Cafe Boulud and Cafe Boulud in Palm Beach, Florida

| Click Here for Chef Daniel Boulud's Website