Starters
Caviars
All of the Traditional Accompaniments: Crème Fraiche, Diced Red Onion, Chopped Egg Whites and Yolks, and Water Wheel Crisps (Serves 6-8 People).
With 2 ounces of American Hackleback Caviar
$60.00
With 2 ounces of American Spoonbill Caviar
$85.00
With 2 ounces of American White Sturgeon Caviar
$150.00
Hors D’oeuvres
(All Hors D’oeuvres are Served on Platters)
Hiramasa (Yellowtail Amberjack) Ceviche
with Ginger Oil and Wasabi Tobiko
$12.00 Per Person
Maine Lobster Ceviche with Citrus and Avocado
$13.50 Per Person
Scallop Ceviche with Fresh Mango and White Truffle Oil
$13.00 Per Person
Maine Peekytoe Crab Cakes with Thai Chili Remoulade
(2 Per Serving) $8.50 Per Person
Maine Lobster Cakes with Citrus Corn Salsa
(2 Per Serving) $9.50 Per Person
Seared Yellowfin Tuna Tataki
with Black and White Sesame Seeds, Wasabi Cream, and Micro Greens
$9.25 Per Person