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"The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon." - Food & Wine Magazine on Ora King Salmon 1 skin...

1 skin-on fillet - 3-4 pounds North Atlantic Salmon has distinct features such as silver-skin, black spots over the body, head and above the latera...

2 whole fish - 2 pounds total. Scales-on & guttedor 4 skin-on fillets - 1 pound total. Fresh or Frozen With new farming techniques and technolo...

Approx. 2 pound toro. Fresh. For loin cut, please see here. The Maine Bluefin Toro makes up only 1/5 of the sellable bluefin. For this reason the ...

Approx. 2 pound skin-on fillet 2 skin-on portions - 1 pound total Browne Trading takes great pride in purchasing only the best North Atlantic halib...

2 whole fish. Approx. 4 pounds. Scaled & gutted. or 4 skin on fillets. Approx. 2 pounds. What makes our Spanish Sea Bass so special is the beau...

Approx. 2.5 pound fillet. Skin on. Our farmed Scottish Sea Trout comes from Loch Etive, Scotland which is steeped in history and known as an enviro...

2 whole fish. Approx. 4 pounds total. Gutted & scale on.or 4 fillets. Approx. 2 pounds total.  The turbot is prized in Europe for its delicious...

2 whole fish. 2 pounds total. Scales on & gutted.or 4 skin on fillets. Approx. 1 pound total. Wild caught in Portugal by day-boat fisherman; yo...

2 skin-on fillets - 2-3 pounds total 1 whole fish - 4-5 pounds. Scaled and gutted 2 skin-on portions - 1 pound total The huge popularity of the red...

2 skin on fillets. Approx. 2 pounds. or 1 whole fish. Approx. 5 pounds.  Sablefish, commonly referred to as “black cod”, “Alaska cod”, or even “but...

Approx. 2 pound loin. Skin-on. Fresh. Yellowfin tuna loin is #1 sushi grade quality. When it comes to sushi-grade tuna, freshness is key. That is w...

2 fillets. Approx. 2.5 pounds total. Fresh. We are proud to offer pristine hiramasa, raised in a closed-containment Recirculating Aquaculture Syste...

2 whole fish. Approx. 4 pounds. Scaled & gutted.or 4 fillets. Approx. 2 pounds. What makes our daurade spectacular is the farming environment f...

Approx. 1 pound toro. Dry-aged. For the real foodies, this one is for you. We took our sushi-grade, fresh bluefin tuna toro and placed it in our dr...

Approx. 2 pound loin. Skin on. Swordfish is among the most difficult wild fish in the sea to catch, and one of the tastiest.Never frozen, we only p...

4 skin-on fillets - 2-2.5 pounds total 2 whole fish - 5 pounds. Scaled & gutted 2 skin-on portions - 12 ounces total Fished along the Eastern s...

1 skin-on fillet - 3-4 pounds 2 skin-on portions - 1 pound total Not only is cod fillet versatile and delicious, it also has historical significanc...

2 skin on fillets. Approx. 2 pounds.or 1 whole fish. Approx. 5 pounds. Wild john dory is a unique fish and rare to find in the US. With seemingly n...

2 skin-on fillets - 2 pounds total or 1 whole fish - 5 pounds. Scaled & gutted Also known as almaco jack and previously known as Kona Kanpachi/...

 Approx. 6-10 whole fish per pound. 2 pounds total. Fresh and wild Portuguese Sardines arrive whole and unprocessed. These robust sardines hail fro...

1 whole fish. Approx. 4-5 pounds. Gutted.or 2 skin on fillets. Approx. 3 pounds. The Icelandic arctic char is closely related to the trout and salm...

Approx. 4 pound fillet. Skin on. A close relative of cod, Haddock is a versatile fish that is excellent baked, poached, or in chowders - and unlike...